Nutritive properties

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Among the richest in vitamins and carotenoids, the saffron plant is the bearer of extraordinary beneficial effects.

Originally from Minor Asia, already in ancient Greece, men used the stigmas of Saffron with versatility, as a  perfume and also as a natural remedy against many kinds of discomforts.

Rich in antioxidant substances that promote digestion, saffron, in fact, prevents cellular aging and exerts a calming, analgesic and spasmodic action on the whole muscular system.

Moreover, thanks to the presence of some fundamental active ingredients that regulate the functioning of brain neurotransmitters, it acts on mood, helping to calm states of anxiety and stress.

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