Chicken bundle with bacon, rosemary, sage and saffron.

Fagottino di pollo con bacon, rosmarino, salvia e zafferano.

Ideal for a dinner with friends

The chicken bundle with bacon, spices and saffron is a practical and tasty dish, easy to prepare and extremely versatile.

Fundamental Step: dip the Bio saffron pistils in half a glass of hot water, leaving them to infuse for about 3-4 hours, stirring occasionally.

Spread the chicken breast, making sure it is as thin as possible and place the slices of bacon on top, adding salt, pepper and a slice of cheddar cheese. Roll your bundle up to make a skewer, making sure that the cheese does not come out of the edges.

Flour the bundle and fry it in a non-stick pan with a little butter over a low heated stove. Brown well, blending halfway through with white wine.

Add the sage, rosemary, saffron in pistils and a little cooking water and, within a few minutes, your dish will be ready to be served.

Ingredients for 4 people

  • 300 grams of chicken breast
  • 2 tablespoons of “00” type flour
  • 4 slices of bacon
  • 4 slices of cheddar cheese
  • Salt to taste
  • Pepper to taste
  • 2 sprigs of rosemary
  • 5-6 sage leaves
  • 80 grams of butter
  • Organic saffron in pistils (approximately 0.08 grams)